Dove Hash Recipe – Eats Now

Name: Dove Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups diced cooked dove breasts; 1 can chicken consomme; 6 tablespoons butter; 2 ½ tablespoons flour; ⅔ cup cream; ⅔ cup breadcrumbs; ⅔ cup chopped green pepper; ⅔ cup chopped onion; 2 tablespoons chopped parsley; ½ teaspoon ground sage; ½ teaspoon salt; fresh ground black pepper; 2 ounces sherry wine

Servings: persons

4 cups diced cooked dove breasts
1 can chicken consomme
6 tablespoons butter
2 ½ tablespoons flour
⅔ cup cream
⅔ cup breadcrumbs
⅔ cup chopped green pepper
⅔ cup chopped onion
2 tablespoons chopped parsley
½ teaspoon ground sage
½ teaspoon salt
fresh ground black pepper
2 ounces sherry wine

1
Cook whole doves in chicken consomme until tender.
2
Remove breasts and dice meat.
3
Measure 4 cups and set aside.
4
Take 3 tb.
5
butter and blend in flour and cream.
6
Take remaining 3 tb.
7
butter and saute bread crumbs, green pepper, onion, parsley and sage.
8
Mix the sauteed ingredients, flour mixture and dove meat.
9
Place in skillet.
10
Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
11
Before serving, put into a casserole dish for a few minutes under the broiler.
12
To keep right consistency while sauteing, add pot liquor left from cooking whole doves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups diced cooked dove breasts, 1 can chicken consomme, 6 tablespoons butter, 2 ½ tablespoons flour, and more.

Yes, Dove Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dove Hash

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