Dove Hash Recipe – Eats Now

Name: Dove Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked dove breasts; 1 can chicken consomme; 6 tablespoons butter; 2 ½ tablespoons flour; ⅔ cup cream; ⅔ cup breadcrumbs; ⅔ cup chopped green pepper; ⅔ cup chopped onion; 2 tablespoons chopped parsley; ½ teaspoon ground sage; ½ teaspoon salt; fresh ground black pepper; 2 ounces sherry wine

Servings: persons

4 cups diced cooked dove breasts
1 can chicken consomme
6 tablespoons butter
2 ½ tablespoons flour
⅔ cup cream
⅔ cup breadcrumbs
⅔ cup chopped green pepper
⅔ cup chopped onion
2 tablespoons chopped parsley
½ teaspoon ground sage
½ teaspoon salt
fresh ground black pepper
2 ounces sherry wine

1
Cook whole doves in chicken consomme until tender.
2
Remove breasts and dice meat.
3
Measure 4 cups and set aside.
4
Take 3 tb.
5
butter and blend in flour and cream.
6
Take remaining 3 tb.
7
butter and saute bread crumbs, green pepper, onion, parsley and sage.
8
Mix the sauteed ingredients, flour mixture and dove meat.
9
Place in skillet.
10
Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
11
Before serving, put into a casserole dish for a few minutes under the broiler.
12
To keep right consistency while sauteing, add pot liquor left from cooking whole doves.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups diced cooked dove breasts, 1 can chicken consomme, 6 tablespoons butter, 2 ½ tablespoons flour, and more.

Yes, Dove Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dove Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions