Oven Stew

Name: Oven Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. stew meat; 1 can tomatoes; 6 carrots, cut up; 2 onions, cut up; 1 c. chopped celery; 1 can peas; 1 sliced bread, cubed; 1 Tbsp. sugar; 1 Tbsp. salt; 3 Tbsp. Minute tapioca; 2 potatoes, cut up; 2 c. fresh mushrooms; 1 c. red wine (optional)

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with stew meat, tomatoes, carrots, onions, celery, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
1 can tomatoes
6 carrots, cut up
2 onions, cut up
1 c. chopped celery
1 can peas
1 sliced bread, cubed
1 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. Minute tapioca
2 potatoes, cut up
2 c. fresh mushrooms
1 c. red wine (optional)

1
Mix ingredients in large casserole.
2
Cover.
3
Bake in 250u00b0 oven for 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 can tomatoes, 6 carrots, cut up, 2 onions, cut up, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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