Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; 1 large onion, sliced; 3 to 4 carrots; 2 to 3 medium potatoes; 1 c. frozen peas; 1 can tomato soup; 1/2 green pepper; 1 tsp. oregano; dash of Beau Monde; 1 bay leaf; 2 Tbsp. tapioca

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with stew meat, onion, carrots, potatoes, frozen peas, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 large onion, sliced
3 to 4 carrots
2 to 3 medium potatoes
1 c. frozen peas
1 can tomato soup
1/2 green pepper
1 tsp. oregano
dash of Beau Monde
1 bay leaf
2 Tbsp. tapioca

1
Cut up carrots, potatoes and green pepper.
2
Put in heavy roaster.
3
Salt and pepper to taste.
4
Add seasonings and tapioca. Cover tightly and bake at 275u00b0 for 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 1 large onion, sliced, 3 to 4 carrots, 2 to 3 medium potatoes, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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