Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cubed; 1 onion, quartered; 4 carrots, pared and halved; 4 celery stalks, quartered; 1/2 green pepper, chopped; 1/4 c. quick cooking tapioca; 1/4 c. dry bread crumbs; 2 c. mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 1 can tomatoes, drained; 3/4 c. dry red wine

Eats Now Editorial Team · 682 kcal · Soups & Stews

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Oven Stew – a delicious recipe with beef chuck, onion, carrots, celery stalks, green pepper, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cubed
1 onion, quartered
4 carrots, pared and halved
4 celery stalks, quartered
1/2 green pepper, chopped
1/4 c. quick cooking tapioca
1/4 c. dry bread crumbs
2 c. mushrooms
1 tsp. salt
1/4 tsp. pepper
1 can tomatoes, drained
3/4 c. dry red wine

1
Put ingredients in Dutch oven. Cover and bake at 300u00b0 for 4 hours.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef chuck, cubed, 1 onion, quartered, 4 carrots, pared and halved, 4 celery stalks, quartered, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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