Oven Stew

Name: Oven Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. stew beef; 3 celery stalks, cut; 4 to 5 carrots, cut; 2 onions, cut; 1 box frozen peas; 1 can tomato juice (big can); cut up potatoes; 3 Tbsp. tapioca; 2 Tbsp. sugar; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with stew beef, celery stalks, carrots, onions, frozen peas, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
3 celery stalks, cut
4 to 5 carrots, cut
2 onions, cut
1 box frozen peas
1 can tomato juice (big can)
cut up potatoes
3 Tbsp. tapioca
2 Tbsp. sugar
salt and pepper

1
Layer meat, potatoes, carrots, celery and onions in pot or casserole with lid.
2
Sprinkle tapioca, sugar, salt and pepper over top.
3
Pour juice over all.
4
Cover and cook in 250u00b0 oven for 4 hours, stirring once while cooking.
5
Add frozen peas; stir and finish cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 3 celery stalks, cut, 4 to 5 carrots, cut, 2 onions, cut, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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