How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean beef, cubed and sprinkled with garlic salt, 7 medium carrots, sliced, 1 large onion, sliced, 1 c. chopped celery, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef, cubed and sprinkled with garlic salt; 7 medium carrots, sliced; 1 large onion, sliced; 1 c. chopped celery; 1 1/2 c. tomato juice; 2 c. diced potatoes; 2 Tbsp. Worcestershire sauce; 1 tsp. sugar; 2 tsp. tapioca; salt to taste

Oven Stew

Eats Now Editorial Team · 450 kcal · Soups & Stews

Oven Stew – a delicious recipe with lean beef, carrots, onion, celery, tomato juice, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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