Broccoli Rabb, Guinness Black Lager and Celtic Chea

Name: Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces apple-smoked bacon (Chopped); 2 bay leaves; 2 cups leeks (Chopped); 1 serrano pepper (Chopped); 2 fresh garlic cloves (Chopped); 2 lbs broccoli raab (Florets & stems chopped); ½ teaspoon fine sea salt; ½ teaspoon white pepper; 2 tablespoons all-purpose flour; 2 (12 ounce) bottles lager beer (Guinness Black Lage); 1 cup chicken stock; 4 cups heavy cream (Tempered); 1 dash ground nutmeg; 2 tablespoons fresh thyme (Chopped); 2 tablespoons winter savory (Chopped); ¼ cup parsley (Chopped); 12 ounces cheddar cheese (Celtic Grated)

Servings: persons

4 ounces apple-smoked bacon (Chopped)
2 bay leaves
2 cups leeks (Chopped)
1 serrano pepper (Chopped)
2 fresh garlic cloves (Chopped)
2 lbs broccoli raab (Florets & stems chopped)
½ teaspoon fine sea salt
½ teaspoon white pepper
2 tablespoons all-purpose flour
2 (12 ounce) bottles lager beer (Guinness Black Lage)
1 cup chicken stock
4 cups heavy cream (Tempered)
1 dash ground nutmeg
2 tablespoons fresh thyme (Chopped)
2 tablespoons winter savory (Chopped)
¼ cup parsley (Chopped)
12 ounces cheddar cheese (Celtic Grated)

1
In a Dutch oven cook bacon until crisp, remove and reserve 2-tablespoons bacon grease.
2
Add bay leaves, leeks, Serrano pepper, garlic and broccoli rabb.
3
Season with sea salt and white pepper.
4
Saute vegetables 6-8 minutes.
5
Deglaze with 1/4 cup *Gunness Black Lager.
6
Add Guinness Black Lager, chicken stock, heavy cream and nutmeg, Bring to a full boil and reduce to a simmer for 10-minutes.
7
Fold in fresh chopped herbs and simmer 2-3 minutes.
8
Fold in Celtic Cheddar cheese stirring until Bisque has thickened.
9
Remove Bisque from heat and discard bay leaves.
10
Puree bisque with a hand blender or in batches.
11
Season Bisque to taste with sea salt and white pepper.
12
Serve in warm bowls.
13
Garnish with chopped bacon and Celtic Cheddar Cheese.
14
*CHEF'S NOTE: The 2nd bottle is for the Chef.

1615

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces apple-smoked bacon (Chopped), 2 bay leaves, 2 cups leeks (Chopped), 1 serrano pepper (Chopped), and more.

Yes, Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions