Paneer Makhani or Butter Paneer (Cottage Cheese in

Name: Paneer Makhani or Butter Paneer (Cottage Cheese in Butter-Tomato Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 teaspoon Ginger Paste; 1 teaspoon Garlic Paste; 1/2 teaspoons Chili Powder; 2 cups Tomatoes, Pureed; Salt To Taste; 1 block (about 8 To 9 Oz. Size) Cottage Cheese Or Paneer, Cubed; 1 Tablespoon Kasuri Methi (Dried Fenugreek Leaves); 1/4 cups Fresh Cream; Your Favorite Indian Bread, To Serve

Servings: persons

1
Heat butter in a pan.
2
Add the ginger paste, garlic paste and saute till the raw smell cooks out.
3
Add chilli powder and fry for a minute.
4
Tip in the pureed tomatoes and cook till oil separates.
5
Add salt and cottage cheese and cook for a minute.
6
Meanwhile, in another heated pan, add the kasuri methi (dried fenugreek leaves) and heat on low flame till it turns a shade darker and the aroma comes out.
7
Switch off the heat and immediately tip the kasuri methi (dried fenugreek leaves) into a small bowl and crush finely using your finger tips.
8
Add this to the gravy and stir well.
9
Finally, add the fresh cream and let cook.
10
As soon as you see it bubbling, switch off the heat.
11
Serve with any Indian bread of your choice.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 teaspoon Ginger Paste, 1 teaspoon Garlic Paste, 1/2 teaspoons Chili Powder, and more.

Yes, Paneer Makhani or Butter Paneer (Cottage Cheese in Butter-Tomato Gravy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paneer Makhani or Butter Paneer (Cottage Cheese in Butter-Tomato Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions