Warm up with this hearty Oven Stew recipe. Made with onion, chuck, tomatoes and carrots. Easy step-by-step instructions included.
This Oven Stew relies on simple, everyday ingredients such as large onion, cut fine, chuck, cubed, small can tomatoes and carrots, cut in pieces. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026