Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut fine; 1 1/2 lb. chuck, cubed; 1 small can tomatoes; 1 c. carrots, cut in pieces; 1 to 2 c. celery, cut in fine pieces; 1 green pepper, cut fine; 1 Tbsp. salt; 3 Tbsp. tapioca; 1 Tbsp. sugar; pepper to taste

Eats Now Editorial Team · 64 kcal · Soups & Stews

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Oven Stew – a delicious recipe with onion, chuck, tomatoes, carrots, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, cut fine
1 1/2 lb. chuck, cubed
1 small can tomatoes
1 c. carrots, cut in pieces
1 to 2 c. celery, cut in fine pieces
1 green pepper, cut fine
1 Tbsp. salt
3 Tbsp. tapioca
1 Tbsp. sugar
pepper to taste

1
Mix all ingredients together.
2
Cover and bake at 250u00b0 for 5 hours.
3
Potatoes can be added 2 hours before stew is done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, cut fine, 1 1/2 lb. chuck, cubed, 1 small can tomatoes, 1 c. carrots, cut in pieces, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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