How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Minestrone - Slow Cooker?

You need 14 ingredients. The key ingredients include: 4 cups vegetable broth, 4 cups tomato juice, 1 tablespoon basil leaves, dried, 1 teaspoon salt, and more.

Is Vegetable Minestrone - Slow Cooker suitable as soups & stews?

Yes, Vegetable Minestrone - Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Minestrone - Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Minestrone - Slow Cooker Recipe

Name: Vegetable Minestrone - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 4 cups tomato juice; 1 tablespoon basil leaves, dried; 1 teaspoon salt; 1/2 teaspoon oregano, dried; 1/4 teaspoon pepper; 1 cup carrot, chopped; 1 cup celery, chopped; 1/2 cup onion, chopped; 1 cup mushroom, sliced (optional); 2 garlic cloves, finely chopped; 1 (28 ounce) can tomatoes, diced (undrained); 1 1/2 cups rotini pasta, uncooked; shredded parmesan cheese, if desired

Try this homemade Vegetable Minestrone - Slow Cooker recipe the whole family will love. Made with vegetable broth, tomato juice, basil and salt. Easy st…

This Vegetable Minestrone - Slow Cooker relies on simple, everyday ingredients such as vegetable broth, tomato juice, basil leaves, dried and salt. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Minestrone - Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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