Chicken Tomatillo Chili Recipe

Name: Chicken Tomatillo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 lbs boneless skinless chicken thighs, trimmed, cut into bite size pieces; 1 teaspoon sea salt; 6 -8 large fresh tomatillos, husked remove, cored & quartered or 1 lb fresh tomatillo; 1 large jalapeno, I use serano chili; 2 (4 ounce) cans green chilies; 1 medium onion, chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 (14 ounce) cans chicken broth; 1 (12 ounce) can northern white beans, drained, rinsed; 1/2 cup fresh cilantro, chopped; sharp cheddar cheese, shredded for topping (optional)

Servings: persons

2 tablespoons canola oil
2 lbs boneless skinless chicken thighs, trimmed, cut into bite size pieces
1 teaspoon sea salt
6 -8 large fresh tomatillos, husked remove, cored & quartered or 1 lb fresh tomatillo
1 large jalapeno, I use serano chili
2 (4 ounce) cans green chilies
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
2 (14 ounce) cans chicken broth
1 (12 ounce) can northern white beans, drained, rinsed
1/2 cup fresh cilantro, chopped
sharp cheddar cheese, shredded for topping (optional)

1
Add oil to pot. Over medium heat, saute chicken, season with salt, cook until no longer pink. About 3-4 minutes. Remove chicken from pot, set aside.
2
In the mean time, in a food processor, make a flavor paste. Combine tomatillos, green chilies and jalapeno and blend until thick & smooth. May need to make 2 batches.
3
Add more oil if desired, add onions and garlic, saute until tender, about 5 minutes. Careful not to burn the garlic. Add chicken back to pot. Add cumin and coriander. Stir.
4
Add the flavor paste, green chilies, chicken broth and beans to the cooked chicken pieces.
5
Simmer for at least 45 minutes or until desired thickness is achieved. I prefer to simmer longer, for up to 2 hours.
6
Top with cilantro at serving.
7
Serve with warm torn flour tortillas or crispy tortilla chips.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 lbs boneless skinless chicken thighs, trimmed, cut into bite size pieces, 1 teaspoon sea salt, 6 -8 large fresh tomatillos, husked remove, cored & quartered or 1 lb fresh tomatillo, and more.

Yes, Chicken Tomatillo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tomatillo Chili

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