How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 13 ingredients. The key ingredients include: 2 lb. stew meat (on lean side), 1 (No. 2) can diced carrots, 1 (No. 2) can small onions, 1 (No. 2) can tomatoes (whole), and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat (on lean side); 1 (No. 2) can diced carrots; 1 (No. 2) can small onions; 1 (No. 2) can tomatoes (whole); 1 (No. 2) can tiny peas; 1 (No. 2) can small green beans (not French); 1/2 can beef consomme; 4 Tbsp. tapioca; 1 Tbsp. brown sugar; 1/2 c. prepared bread crumbs; 1 bay leaf; 1/2 c. white wine; 1 tsp. salt and pepper

Oven Stew – a delicious recipe with stew meat, carrots, onions, tomatoes, tiny peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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