Stew Peas

1. 1

   Boil salt beef and pigs tail for 30 min then drain off the salty water.

2. 2

   Boil salt beef and pigs tail again for 30 min then drain off salty water again.

3. 3

   Cut up stewing beef and gently fry it just to seal it.

4. 4

   Place the peas, meat and 3 cups of water in a pot then bring to a boil then simmer for one hour.

5. 5

   Chop up the onions, scellion and garlic.

6. 6

   Make the dough by mixing 2 cups of flour with water.

7. 7

   Break off small pieces of dough and roll them into spinners.

8. 8

   After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, garlic, scellion, spinners, thyme, salt, black pepper, pimento and scorch bonnet pepper.

9. 9

   Cook for 1 hour then remove the scotch bonnet pepper.

10. 10

    Serve with white rice

* Per serving · 4 servings · Values may vary.

No additional tips available.