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1
If using fresh tomatoes and you don't want the skin you can bring some water to a boil.
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2
Put the whole tomatoes in the water.
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3
Wait about thirty seconds.. Watch the tomatoes... You will see the skin start to split open.
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4
Remove from the water and let them cool for a few minutes and then the skins will slip off easily.
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5
You can cut them up and set aside
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6
Take one to two pounds of ground meat and brown in a skillet.
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7
If using a lean meat like Turkey or deer add a tablespoon of oil to the skillet before you add the meat.
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8
While the meat is browning cut up onion and green pepper and hot pepper if you want.
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9
But make sure to wash your hands if using the hot ones.. Add these to the meat and continue to brown.
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10
Add a little salt and pepper and about a teaspoon of chilli powder to the meat and stir.
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11
If using beef and you have more than about a teaspoon of fat drain it off because it will make your chilli greasy When the meat is nice and browned, Set aside
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12
Open all your cans.
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13
Add large can of tomato sauce to a large pot.
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14
Fill the same can with water and add it.
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15
Add all the beans.
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16
Stir in meat, onions, green peppers, and tomatoes.
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17
Put on a low to medium heat and let simmer and sir.. You can add more Chile powder to taste.
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18
Just remember that it gets hotter the longer it cooks
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19
Serve ontop of corn chips and top with shredded cheese and sour cream.
