Name: Oven Stew
Yield: 4 servings
Ingredients: 2 lb. tri tip, cut in chunks; 12 oz. can tomato soup; 4 carrots; 1 c. red wine; 12 whole, small mushrooms; 12 pearl onions, peeled; 1/4 c. Minute tapioca; salt and pepper to taste; 1/2 c. chopped, fresh basil

Oven Stew – a delicious recipe with tomato soup, carrots, red wine, mushrooms, pearl onions, tapioca. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. tri tip, cut in chunks
12 oz. can tomato soup
4 carrots
1 c. red wine
12 whole, small mushrooms
12 pearl onions, peeled
1/4 c. Minute tapioca
salt and pepper to taste
1/2 c. chopped, fresh basil

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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