How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 8 ingredients. The key ingredients include: 2 lb. stew meat, cut in bite size pieces, 2 or 3 potatoes, cut in bite size pieces, 2 or 3 carrots, cut in bite size pieces, 2 or 3 onions, cut in bite size pieces, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cut in bite size pieces; 2 or 3 potatoes, cut in bite size pieces; 2 or 3 carrots, cut in bite size pieces; 2 or 3 onions, cut in bite size pieces; 2 Tbsp. brown sugar; 2 Tbsp. instant tapioca; salt and pepper to taste; 1 (8 oz.) can tomato sauce

Oven Stew – a delicious recipe with stew meat, potatoes, carrots, onions, brown sugar, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cut in bite size pieces
2 or 3 potatoes, cut in bite size pieces
2 or 3 carrots, cut in bite size pieces
2 or 3 onions, cut in bite size pieces
2 Tbsp. brown sugar
2 Tbsp. instant tapioca
salt and pepper to taste
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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