Easy Green Cabbage Kimchi

1. 1

   Bring a medium-sized pot of water to boil, then add the julienned carrot and blanch for 30 seconds. Immediately drain carrots and rinse in cold water until thoroughly cooled.

2. 2

   Place cabbage and carrot in a large non-reactive bowl and sprinkle the rest of the ingredients over. Toss to coat all pieces evenly with the seasonings, then let the flavors meld for about an hour or so at room temperature (or 1-2 days, for a more fermented flavor). Store any leftovers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.