Carrot Soup With Yogurt

1. 1

   1. heat oil in a medium saucepan over medium heat. Add shallots to pan; cook 2 minutes or until almost tender, stirring occasionally. Add carrots; cook 4 minutes. Add broth; bring to a boil. Cover, reduce heat and simmer 22 minutes or until tender. Add ginger, cook 8 minutes or until carrots are very tender. Cover and let stand 5 minutes.

2. 2

   2. Pout half of carrot mixture in blender and blend until smooth, allowing steam to escape. Repeat with remainder. Return pureed soup to pan; heat over medium heat.

3. 3

   3. Spoon soup into small bowls and top with plain yogurt and mint.

* Per serving · 4 servings · Values may vary.