How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, cut up (do not brown), 6 to 8 stalks celery, cut in 2-inch pieces, 6 to 8 carrots, cut up into 2-inch pieces, 1 (No. 2) can tomatoes, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cut up (do not brown); 6 to 8 stalks celery, cut in 2-inch pieces; 6 to 8 carrots, cut up into 2-inch pieces; 1 (No. 2) can tomatoes; 3 onions, sliced thin; 4 potatoes, cut in squares; 1 Tbsp. sugar; 1/2 c. red wine; 6 Tbsp. tapioca; salt and pepper to taste

Oven Stew

Eats Now Editorial Team · 212 kcal · Soups & Stews

Oven Stew – a delicious recipe with stew meat, stalks celery, carrots, tomatoes, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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