How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Steamed Tomato Risotto?

You need 12 ingredients. The key ingredients include: 1 tsp olive oil, 1 None Spanish onion, finely chopped, 2 cloves garlic, minced, 10.5 oz Arborio rice, and more.

Is Oven Steamed Tomato Risotto suitable as soups & stews?

Yes, Oven Steamed Tomato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Steamed Tomato Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Steamed Tomato Risotto Recipe

Name: Oven Steamed Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp olive oil; 1 None Spanish onion, finely chopped; 2 cloves garlic, minced; 10.5 oz Arborio rice; 1/2 tsp chili flakes; 1/2 cup dry white wine; 2 cups chicken stock; 1 (13.5 oz) can crushed tomatoes; 1 None large red pepper, thickly sliced; 2 None medium zucchini, halved lengthwise, cut into 1 inch pieces; 2 None baby eggplants, halved lengthwise, cut into 1 inch pieces; 2 tbsp fresh flat-leaf parsley leaves, coarsely chopped

Oven Steamed Tomato Risotto – a delicious recipe with olive oil, Spanish onion, garlic, rice, chili flakes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Steamed Tomato Risotto

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