Hoppin' John

1. 1

   Prepare black eyed peas overnight or quick method. (I boiled for 5 min, brought to boil and simmered for one hour.).

2. 2

   Dice ham and remove as much fat as possible.

3. 3

   Chop onion.

4. 4

   Combine onion and ham in dutch oven, stir over medium heat until onions start to wilt.

5. 5

   Add chili powder.

6. 6

   Add cooked beans with any remaining cooking liquid.

7. 7

   Add water so that there is about a total of one cup liquid.

8. 8

   Add rice.

9. 9

   Cover, simmer for 10 minutes.

10. 10

    Add salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.