Moroccan Beef Stew With Orange And Lemon Recipe

Name: Moroccan Beef Stew With Orange And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lean beef, cubed; 1 teaspoon olive oil; 2 red onions, chopped; 2 garlic cloves, chopped; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 teaspoon cinnamon; 1/2 teaspoon saffron strand; 1 lemon, juice and zest of; 1 orange, juice and zest of; 1 1/2 tablespoons brown sugar; 2 cups beef stock

Servings: persons

800 g lean beef, cubed
1 teaspoon olive oil
2 red onions, chopped
2 garlic cloves, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon cinnamon
1/2 teaspoon saffron strand
1 lemon, juice and zest of
1 orange, juice and zest of
1 1/2 tablespoons brown sugar
2 cups beef stock

1
Fry onion & garlic until onion has softened.
2
Add beef and slightly brown.
3
Add remainder of ingredients and mix through.
4
If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
5
If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
6
Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 g lean beef, cubed, 1 teaspoon olive oil, 2 red onions, chopped, 2 garlic cloves, chopped, and more.

Yes, Moroccan Beef Stew With Orange And Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Stew With Orange And Lemon

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