How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef Stew With Orange And Lemon?

You need 12 ingredients. The key ingredients include: 800 g lean beef, cubed, 1 teaspoon olive oil, 2 red onions, chopped, 2 garlic cloves, chopped, and more.

Is Moroccan Beef Stew With Orange And Lemon suitable as soups & stews?

Yes, Moroccan Beef Stew With Orange And Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef Stew With Orange And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Stew With Orange And Lemon Recipe

Name: Moroccan Beef Stew With Orange And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lean beef, cubed; 1 teaspoon olive oil; 2 red onions, chopped; 2 garlic cloves, chopped; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 teaspoon cinnamon; 1/2 teaspoon saffron strand; 1 lemon, juice and zest of; 1 orange, juice and zest of; 1 1/2 tablespoons brown sugar; 2 cups beef stock

Warm up with this hearty Moroccan Beef Stew With Orange And Lemon recipe. Made with lean beef, olive oil, red onions and garlic. Easy step-by-step instr…

This Moroccan Beef Stew With Orange And Lemon relies on simple, everyday ingredients such as lean beef, cubed, olive oil, red onions, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Beef Stew With Orange And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions