Oven-Smoked Turkey Recipe

Name: Oven-Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey, thawed, washed and patted dry; liquid smoke; 1/2 c. oil and 1/4 c. salt; 2 stalks celery, cut in half; 1 onion, peeled and cut in 1/4's; 1/2 green pepper, cut; 3 cloves garlic, cut in 1/4's; 3/4 c. vinegar; 1 c. Coca-Cola; 1/4 c. oil; 1/2 c. Sauterne wine; 1/4 c. liquid smoke; 2 Tbsp. salt; 2 Tbsp. pepper; 2 Tbsp. parsley, chopped

Servings: persons

1 turkey, thawed, washed and patted dry
liquid smoke
1/2 c. oil and 1/4 c. salt
2 stalks celery, cut in half
1 onion, peeled and cut in 1/4's
1/2 green pepper, cut
3 cloves garlic, cut in 1/4's
3/4 c. vinegar
1 c. Coca-Cola
1/4 c. oil
1/2 c. Sauterne wine
1/4 c. liquid smoke
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. parsley, chopped

1
Rub turkey with liquid smoke.
2
Mix salt and oil and rub turkey.
3
Place vegetables in cavity.
4
In deep
5
roaster
6
bake 1 hour at 375u00b0, uncovered.
7
Mix remaining and
8
pour over turkey. Lower
9
heat to 325u00b0.
10
Cover and bake until
11
done.
12
Serve
13
with sauce.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 turkey, thawed, washed and patted dry, liquid smoke, 1/2 c. oil and 1/4 c. salt, 2 stalks celery, cut in half, and more.

Yes, Oven-Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions