Oven-Smoked Turkey Recipe

Name: Oven-Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey, thawed, washed and patted dry; liquid smoke; 1/2 c. oil and 1/4 c. salt; 2 stalks celery, cut in half; 1 onion, peeled and cut in 1/4's; 1/2 green pepper, cut; 3 cloves garlic, cut in 1/4's; 3/4 c. vinegar; 1 c. Coca-Cola; 1/4 c. oil; 1/2 c. Sauterne wine; 1/4 c. liquid smoke; 2 Tbsp. salt; 2 Tbsp. pepper; 2 Tbsp. parsley, chopped

Servings: persons

1 turkey, thawed, washed and patted dry
liquid smoke
1/2 c. oil and 1/4 c. salt
2 stalks celery, cut in half
1 onion, peeled and cut in 1/4's
1/2 green pepper, cut
3 cloves garlic, cut in 1/4's
3/4 c. vinegar
1 c. Coca-Cola
1/4 c. oil
1/2 c. Sauterne wine
1/4 c. liquid smoke
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. parsley, chopped

1
Rub turkey with liquid smoke.
2
Mix salt and oil and rub turkey.
3
Place vegetables in cavity.
4
In deep
5
roaster
6
bake 1 hour at 375u00b0, uncovered.
7
Mix remaining and
8
pour over turkey. Lower
9
heat to 325u00b0.
10
Cover and bake until
11
done.
12
Serve
13
with sauce.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 turkey, thawed, washed and patted dry, liquid smoke, 1/2 c. oil and 1/4 c. salt, 2 stalks celery, cut in half, and more.

Yes, Oven-Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Smoked Turkey

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