How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Smoked Beef Brisket?

You need 5 ingredients. The key ingredients include: 1 boneless brisket (about 5 lb.), celery salt, garlic salt, 2 oz. liquid smoke, and more.

Is Oven Smoked Beef Brisket suitable as meat & poultry?

Yes, Oven Smoked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Smoked Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Smoked Beef Brisket Recipe

Name: Oven Smoked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless brisket (about 5 lb.); celery salt; garlic salt; 2 oz. liquid smoke; 1 (13 oz.) bottle Woody's cooking sauce

Oven Smoked Beef Brisket – a delicious recipe with brisket, celery salt, garlic, liquid smoke, cooking sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless brisket (about 5 lb.)
celery salt
garlic salt
2 oz. liquid smoke
1 (13 oz.) bottle Woody's cooking sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Oven Smoked Beef Brisket

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