How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. mild or hot Italian sausage links, cut into 1-inch slices, 1 large onion, chopped, 2 apples, peeled and quartered, 1 can large or fresh sauerkraut, undrained, and more.

Is Florentine Sauerkraut Casserole suitable as meat & poultry?

Yes, Florentine Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Sauerkraut Casserole Recipe

Name: Florentine Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild or hot Italian sausage links, cut into 1-inch slices; 1 large onion, chopped; 2 apples, peeled and quartered; 1 can large or fresh sauerkraut, undrained; 1 c. water; 1/2 c. packed brown sugar; 2 tsp. caraway seed

Florentine Sauerkraut Casserole – a delicious recipe with sausage links, onion, apples, fresh sauerkraut, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild or hot Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 apples, peeled and quartered
1 can large or fresh sauerkraut, undrained
1 c. water
1/2 c. packed brown sugar
2 tsp. caraway seed

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Florentine Sauerkraut Casserole

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