How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Sausage With Peppers-N-Onions?

You need 8 ingredients. The key ingredients include: 3 Italian sausages (mild, sweet or spicy), 2 green peppers, cut into strips (I used red, orange and green), 1 medium onion, sliced (type of onion is your preference), 2 tablespoons olive oil, and more.

Is Oven Sausage With Peppers-N-Onions suitable as meat & poultry?

Yes, Oven Sausage With Peppers-N-Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Sausage With Peppers-N-Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Sausage With Peppers-N-Onions Recipe

Name: Oven Sausage With Peppers-N-Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Italian sausages (mild, sweet or spicy); 2 green peppers, cut into strips (I used red, orange and green); 1 medium onion, sliced (type of onion is your preference); 2 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons italian seasoning; nonstick cooking spray; aluminum foil

Oven Sausage With Peppers-N-Onions – a delicious recipe with Italian sausages, green peppers, onion, olive oil, garlic, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Italian sausages (mild, sweet or spicy)
2 green peppers, cut into strips (I used red, orange and green)
1 medium onion, sliced (type of onion is your preference)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons italian seasoning
nonstick cooking spray
aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven Sausage With Peppers-N-Onions

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