Oven-Roasted Winter Vegetables Recipe

Name: Oven-Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 2 lbs rutabagas, peeled and cut into 1 inch cubes; 2 lbs onions, cut into 1 inch wedges; 1 lb carrot, peeled and cut into 2 inch long pieces; 1 lb sweet potato, peeled and cut into 1 1/2 inch cubes; 1 lb potato, peeled and cut into 1 1/2 inch cubes; 20 cloves garlic, peeled; 1 tablespoon crumbled dried sage; 1 tablespoon crumbled dried rosemary; 1 tablespoon crumbled dried oregano; 1 lemon, juice of

Servings: persons

8 tablespoons olive oil
2 lbs rutabagas, peeled and cut into 1 inch cubes
2 lbs onions, cut into 1 inch wedges
1 lb carrot, peeled and cut into 2 inch long pieces
1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
1 lb potato, peeled and cut into 1 1/2 inch cubes
20 cloves garlic, peeled
1 tablespoon crumbled dried sage
1 tablespoon crumbled dried rosemary
1 tablespoon crumbled dried oregano
1 lemon, juice of

1
Preheat oven to 450F.
2
Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans - vegetables should be in single layer).
3
Remove from oven.
4
Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
5
Add vegetables, garlic and herbs.
6
Drizzle remaining oil and lemon juice over.
7
Season and toss to coat.
8
Roast until tender, stirring occasionally, about 1 1/4 hours.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons olive oil, 2 lbs rutabagas, peeled and cut into 1 inch cubes, 2 lbs onions, cut into 1 inch wedges, 1 lb carrot, peeled and cut into 2 inch long pieces, and more.

Yes, Oven-Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Winter Vegetables

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