Paella Los Porches Recipe

Name: Paella Los Porches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ½ cup onion, chopped; 1 teaspoon garlic, finely chopped; 1 medium-size sweet red peppers or 1 green pepper, seeded, deribbed and cut into strips; 8 pieces asparagus; 1 tomatoes, chopped; ½ cup fresh peas; ½ teaspoon saffron, ground; 8 medium-size mushrooms, sliced; salt & pepper; 2 artichokes, cut in quarters; 6 cups boiling water; 3 cups medium grain rice or 3 cups long grain rice, raw

Servings: persons

¼ cup olive oil
½ cup onion, chopped
1 teaspoon garlic, finely chopped
1 medium-size sweet red peppers or 1 green pepper, seeded, deribbed and cut into strips
8 pieces asparagus
1 tomatoes, chopped
½ cup fresh peas
½ teaspoon saffron, ground
8 medium-size mushrooms, sliced
salt & pepper
2 artichokes, cut in quarters
6 cups boiling water
3 cups medium grain rice or 3 cups long grain rice, raw

1
In a 14-inch paella pan or a skillet or casserole at least 14-inches in diameter and 2 to 2 1/2-inches deep, heat the oil over moderate heat.
2
Add all the vegetables and, stirring frequently for 1 minute.
3
Add rice, salt, pepper and water (saffron added to the boiling water before adding to casserole).
4
Preheat the oven to 400 degrees.
5
Set the pan on the floor of the oven and bake uncovered for 20 minutes or until liquid has been absorbed by the rice and vegetables.
6
At no point should the paella be stirred after it goes in the oven.
7
When the paella is done, let it rest for 5 to 8 minutes.

3949

kcal

Calories

376

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, ½ cup onion, chopped, 1 teaspoon garlic, finely chopped, 1 medium-size sweet red peppers or 1 green pepper, seeded, deribbed and cut into strips, and more.

Yes, Paella Los Porches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Los Porches

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