How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetarian Stew?

You need 5 ingredients. The key ingredients include: 2 lbs potatoes, 1 lb carrot, 12 lb celery, 12 lb onion, and more.

Is Oven Roasted Vegetarian Stew suitable as soups & stews?

Yes, Oven Roasted Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetarian Stew Recipe

Name: Oven Roasted Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 1 lb carrot; 12 lb celery; 12 lb onion; 3 fat free brown gravy mix

Oven Roasted Vegetarian Stew – a delicious recipe with potatoes, carrot, celery, onion, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs potatoes
1 lb carrot
12 lb celery
12 lb onion
3 fat free brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Vegetarian Stew

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