Chili Frijoles Negro

Name: Chili Frijoles Negro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans, dried; 1 tablespoon salt; 1/4 cup olive oil; 2 cups onions minced; 7 ounces green chili peppers; 3 pounds ground beef, extra lean ground; 3/4 cup tomato paste; 1 tablespoon red wine vinegar; 1 teaspoon dry mustard; 1 tablespoon garlic minced; 1 teaspoon celery seeds; 1/2 teaspoon cumin seeds; ⅛ teaspoon cayenne pepper; 1/4 teaspoon black pepper

Eats Now Editorial Team · 1228 kcal · Soups & Stews

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Chili Frijoles Negro – a delicious recipe with black beans, salt, olive oil, onions, green chili peppers, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound black beans, dried
1 tablespoon salt
1/4 cup olive oil
2 cups onions minced
7 ounces green chili peppers
3 pounds ground beef, extra lean ground
3/4 cup tomato paste
1 tablespoon red wine vinegar
1 teaspoon dry mustard
1 tablespoon garlic minced
1 teaspoon celery seeds
1/2 teaspoon cumin seeds
⅛ teaspoon cayenne pepper
1/4 teaspoon black pepper

1
Place beans in a saucepot with water to cover, overa moderate flame bring to a boil.
2
Simmer for 3 minutes, remove from heat, cover, and let stand for 60 minutes drain, rinse with cold water, and drain well.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound black beans, dried, 1 tablespoon salt, 1/4 cup olive oil, 2 cups onions minced, and more.

Yes, Chili Frijoles Negro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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