How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables With Rigatoni?

You need 12 ingredients. The key ingredients include: 1 small eggplant, cut into 3/4-inch pieces, 2 to 3 small potatoes (unpeeled), cut into 3/4-inch pieces, 2 to 3 carrots, thinly sliced, 1 1/2 medium red onions, cut in 1-inch pieces, and more.

Is Oven Roasted Vegetables With Rigatoni suitable as pasta & noodles?

Yes, Oven Roasted Vegetables With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables With Rigatoni Recipe

Name: Oven Roasted Vegetables With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 3/4-inch pieces; 2 to 3 small potatoes (unpeeled), cut into 3/4-inch pieces; 2 to 3 carrots, thinly sliced; 1 1/2 medium red onions, cut in 1-inch pieces; 1 c. mushrooms, quartered; 8 large garlic cloves, crushed; 1/2 tsp. crumbled thyme; 1/2 tsp. crumbled rosemary; 2 Tbsp. olive oil; 2 c. broccoli florets; 1 lb. rigatoni (shell or fusilli pasta); 2 Tbsp. grated Parmesan cheese

Try this homemade Oven Roasted Vegetables With Rigatoni recipe the whole family will love. Made with eggplant, potatoes, carrots and red onions. Easy st…

This Oven Roasted Vegetables With Rigatoni relies on simple, everyday ingredients such as to 3 carrots, thinly sliced, mushrooms, quartered, large garlic cloves, crushed and crumbled thyme. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Vegetables With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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