How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables With Rigatoni?

You need 12 ingredients. The key ingredients include: 1 small eggplant, cut into 3/4-inch pieces, 2 to 3 small potatoes (unpeeled), cut into 3/4-inch pieces, 2 to 3 carrots, thinly sliced, 1 1/2 medium red onions, cut in 1-inch pieces, and more.

Is Oven Roasted Vegetables With Rigatoni suitable as pasta & noodles?

Yes, Oven Roasted Vegetables With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables With Rigatoni Recipe

Name: Oven Roasted Vegetables With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 3/4-inch pieces; 2 to 3 small potatoes (unpeeled), cut into 3/4-inch pieces; 2 to 3 carrots, thinly sliced; 1 1/2 medium red onions, cut in 1-inch pieces; 1 c. mushrooms, quartered; 8 large garlic cloves, crushed; 1/2 tsp. crumbled thyme; 1/2 tsp. crumbled rosemary; 2 Tbsp. olive oil; 2 c. broccoli florets; 1 lb. rigatoni (shell or fusilli pasta); 2 Tbsp. grated Parmesan cheese

Oven Roasted Vegetables With Rigatoni

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

Oven Roasted Vegetables With Rigatoni – a delicious recipe with eggplant, potatoes, carrots, red onions, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Oven Roasted Vegetables With Rigatoni

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