Baked Gnocchi With Roasted Red Pepper Pesto

1. 1

   Preheat broiler. Cook gnocchi according to package instructions. Drain. Transfer to a greased baking dish.

2. 2

   Heat a frying pan over medium heat. Add bacon and cook for 2-3 mins, or until crisp. Add cream, stock and pesto. Bring to a boil, reduce heat and simmer, stirring occasionally, for 4-5 mins, or until thickened slightly. Add spinach and heat through.

3. 3

   Pour over gnocchi and mix to combine. Sprinkle with cheese and broil for 3-4 mins, or until golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.