Vegan Spaghetti Bolognese Recipe

Name: Vegan Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g walnuts; 1/4 tsp salt; 100 g soya mince; 1 tsp vegetable stock powder; 2 tbsp oil; 2 None small onions, peeled and diced; 1 clove garlic, peeled and finely chopped; 2 tbsp tomato puree; 2 cans (400g each) tomatoes; 50 ml red wine; 1 tbsp agave nectar; 2 tbsp dried oregano; 400 g spaghetti; None None Fresh basil leaves, for garnish

Servings: persons

60 g walnuts
1/4 tsp salt
100 g soya mince
1 tsp vegetable stock powder
2 tbsp oil
2 None small onions, peeled and diced
1 clove garlic, peeled and finely chopped
2 tbsp tomato puree
2 cans (400g each) tomatoes
50 ml red wine
1 tbsp agave nectar
2 tbsp dried oregano
400 g spaghetti
None None Fresh basil leaves, for garnish

1
Heat a skillet and toast the walnuts until fragrant. Remove from the heat and allow to cool slightly. Place in a food processor with the salt and grind coarsely.
2
In a bowl, mix the TVP, bouillon, and 1 1/4 cups boiling water. Allow to soak for 10 mins. Drain in a sieve and press out any liquid.
3
Heat the oil in a saucepan and saute the onions, garlic and TVP for 5 mins. Stir in the tomato pate, then add 1/3 cup water and the tomatoes, breaking them up with a wooden spoon. Add the red wine, agave nectar and oregano and stir. Season with salt and black pepper and simmer for 15-20 mins.
4
Cook the spaghetti in boiling salted water according to the package instructions. Drain and toss with the sauce. Garnish with the walnuts and basil leaves.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 g walnuts, 1/4 tsp salt, 100 g soya mince, 1 tsp vegetable stock powder, and more.

Yes, Vegan Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Spaghetti Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions