How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables And Pork?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless pork tenderloin, Vegetable cooking spray, 1 pound carrots, peeled and cut into 2-inch pieces, 2 pounds new potatoes, halved, and more.

Is Oven-Roasted Vegetables And Pork suitable as meat & poultry?

Yes, Oven-Roasted Vegetables And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables And Pork Recipe

Name: Oven-Roasted Vegetables And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork tenderloin; Vegetable cooking spray; 1 pound carrots, peeled and cut into 2-inch pieces; 2 pounds new potatoes, halved; 1 medium onion, cut into 6 wedges; 1 tablespoon olive oil; 2 teaspoons dried rosemary, crushed; 1 teaspoon dried sage, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Garnishes: fresh rosemary, sage sprigs

Oven-Roasted Vegetables And Pork

Eats Now Editorial Team · 677 kcal · Meat & Poultry

Oven-Roasted Vegetables And Pork – a delicious recipe with pork tenderloin, Vegetable cooking spray, carrots, new potatoes, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven-Roasted Vegetables And Pork

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