How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables And Pork?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless pork tenderloin, Vegetable cooking spray, 1 pound carrots, peeled and cut into 2-inch pieces, 2 pounds new potatoes, halved, and more.

Is Oven-Roasted Vegetables And Pork suitable as meat & poultry?

Yes, Oven-Roasted Vegetables And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables And Pork Recipe

Name: Oven-Roasted Vegetables And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork tenderloin; Vegetable cooking spray; 1 pound carrots, peeled and cut into 2-inch pieces; 2 pounds new potatoes, halved; 1 medium onion, cut into 6 wedges; 1 tablespoon olive oil; 2 teaspoons dried rosemary, crushed; 1 teaspoon dried sage, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Garnishes: fresh rosemary, sage sprigs

Try this homemade Oven-Roasted Vegetables And Pork recipe the whole family will love. Made with pork tenderloin, Vegetable cooking spray, carrots and ne…

This Oven-Roasted Vegetables And Pork relies on simple, everyday ingredients such as boneless pork tenderloin, vegetable cooking spray, new potatoes, halved and olive oil. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Roasted Vegetables And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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