Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs; salt and pepper; 1/2 cup soy sauce; 1/2 cup sugar; 2 teaspoons fresh ginger (or 2 tsp powdered); 2 garlic cloves; 1 tablespoon hoisin sauce; 2 tablespoons mirin; 2 tablespoons rice wine vinegar; 1/2 teaspoon lemon juice; 1 teaspoon cornstarch

Servings: persons

8 bone-in chicken thighs
salt and pepper
1/2 cup soy sauce
1/2 cup sugar
2 teaspoons fresh ginger (or 2 tsp powdered)
2 garlic cloves
1 tablespoon hoisin sauce
2 tablespoons mirin
2 tablespoons rice wine vinegar
1/2 teaspoon lemon juice
1 teaspoon cornstarch

1
In a large skillet pan, add 2-3 tbsp oil (I used peanut oil) to the pan and allow to get hot.
2
In a medium size bowl, combine the soy sauce and sugar and stir well. Add the ginger, garlic cloves, hoisen sauce, mirin, and rice vinegar, and corn starch. Stir the sauce well with a small wire whisk. Reserve for later.
3
Salt and pepper the chicken for taste and lay the chicken thighs thick side down. Cook for about 10-12 minutes and the thighs get nice and crispy. Turn the thighs over and cook the other side. Continue to cook for about 10-15 minutes and the juices run clear, turning again one more time half way through.
4
Remove the chicken thighs to a separate plate and drain any of the oil. Stir the sauce one more time and add it to the skillet and stir with a whisk, getting the pieces on the bottom for flavor.
5
Add the chicken back to the pan, including any juices from the plate as well for best flavor! Allow the chicken to soak up the sauce, for about 2-3 minutes. Serve with steamed rice.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bone-in chicken thighs, salt and pepper, 1/2 cup soy sauce, 1/2 cup sugar, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki

How did you like this recipe?

Frequently Asked Questions