How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 2 tablespoons steak seasoning, montreal recommended, 1 tablespoon brown sugar, 4 -6 slices bacon, more if needed, 1 pork tenderloin, 2 1/2 to 3 lbs, and more.

Is Bacon-Wrapped Pork Tenderloin suitable as meat & poultry?

Yes, Bacon-Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Pork Tenderloin Recipe

Name: Bacon-Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons steak seasoning, montreal recommended; 1 tablespoon brown sugar; 4 -6 slices bacon, more if needed; 1 pork tenderloin, 2 1/2 to 3 lbs; glaze; 1/3 cup orange marmalade; 1/3 cup chili sauce; 2 tablespoons brown sugar; 2 tablespoons mustard

Bacon-Wrapped Pork Tenderloin – a delicious recipe with steak seasoning, brown sugar, bacon, pork tenderloin, glaze, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons steak seasoning, montreal recommended
1 tablespoon brown sugar
4 -6 slices bacon, more if needed
1 pork tenderloin, 2 1/2 to 3 lbs
glaze
1/3 cup orange marmalade
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Pork Tenderloin

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