How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 3 ingredients. The key ingredients include: 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix, 2 Tbsp. olive or vegetable oil, 1 1/2 lb. assorted fresh vegetables (sliced zucchini, yellow squash, red or green bell peppers, carrots, celery and mushrooms).

Is Oven-Roasted Vegetables suitable as general?

Yes, Oven-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix; 2 Tbsp. olive or vegetable oil; 1 1/2 lb. assorted fresh vegetables (sliced zucchini, yellow squash, red or green bell peppers, carrots, celery and mushrooms)

Oven-Roasted Vegetables – a delicious recipe with Recipe Secrets savory, olive, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
2 Tbsp. olive or vegetable oil
1 1/2 lb. assorted fresh vegetables (sliced zucchini, yellow squash, red or green bell peppers, carrots, celery and mushrooms)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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