Bread Dumplings

1. 1

   Combine 1 egg with 1 cup of flour and then add enough water to make a thin paste. Then cut day old sandwich bread into cubes and throw it in the paste and coat all the bread.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Wet your hands and grab some of the bread mixture and form a ball (about the size of a small apple), it can get messy.

4. 4

   Drop the balls into the boiling salted water and cook for 10 minutes. The amount of balls varies with the amount of bread you use. Remove with a slotted spoon making sure to remove most of the water.

5. 5

   They don't look like much but they make a nice side dish when served with gravy.

No additional tips available.