Mom’S Spudnuts Recipe

Name: Mom’S Spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3-1/2 cups Milk; 1 cup Shortening; 1 cup Sugar; 1 cup Mashed Potatoes; 2 packages Yeast; 1 cup Warm Water (105-115 Degrees); 4 whole Eggs, Beaten; 1 teaspoon Vanilla; ¼ cups Flour; 4 teaspoons Salt; 2 teaspoons Baking Powder; 2 pounds Powdered Sugar

Servings: persons

3-1/2 cups Milk
1 cup Shortening
1 cup Sugar
1 cup Mashed Potatoes
2 packages Yeast
1 cup Warm Water (105-115 Degrees)
4 whole Eggs, Beaten
1 teaspoon Vanilla
¼ cups Flour
4 teaspoons Salt
2 teaspoons Baking Powder
2 pounds Powdered Sugar

1
["Scald milk; stir in shortening, sugar and mashed potatoes. Cool to lukewarm. Blend well.", "Sprinkle yeast over warm water and stir until yeast is dissolved. Add to milk mixture.", "Stir in beaten eggs and vanilla.", "In separate bowl, combine flour, salt and baking soda.", "Gradually add the flour- 1/2 cup at a time(13-14 cups), salt and baking powder to yeast mixture.", "Knead the dough until soft. Place in a greased bowl, cover and let rise in warm place for 1 1/2 hours.", "Roll out to 1/2 "" thickness on a floured surface. Cut with doughnut cutter. Place on waxed paper, cover with a cloth and let rise in a warm place until doubled, about 30 minutes.", "Fry in 375 degree oil until brown, turning once. Drain on paper towels.", "Frost with a thin icing of powdered sugar and milk, or dip in granulated sugar."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups Milk, 1 cup Shortening, 1 cup Sugar, 1 cup Mashed Potatoes, and more.

Yes, Mom’S Spudnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Spudnuts

How did you like this recipe?

Frequently Asked Questions