Mom’S Spudnuts Recipe

Name: Mom’S Spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Milk; 1 cup Shortening; 1 cup Sugar; 1 cup Mashed Potatoes; 2 packages Yeast; 1 cup Warm Water (105-115 Degrees); 4 whole Eggs, Beaten; 1 teaspoon Vanilla; ¼ cups Flour; 4 teaspoons Salt; 2 teaspoons Baking Powder; 2 pounds Powdered Sugar

Servings: persons

3-1/2 cups Milk
1 cup Shortening
1 cup Sugar
1 cup Mashed Potatoes
2 packages Yeast
1 cup Warm Water (105-115 Degrees)
4 whole Eggs, Beaten
1 teaspoon Vanilla
¼ cups Flour
4 teaspoons Salt
2 teaspoons Baking Powder
2 pounds Powdered Sugar

1
["Scald milk; stir in shortening, sugar and mashed potatoes. Cool to lukewarm. Blend well.", "Sprinkle yeast over warm water and stir until yeast is dissolved. Add to milk mixture.", "Stir in beaten eggs and vanilla.", "In separate bowl, combine flour, salt and baking soda.", "Gradually add the flour- 1/2 cup at a time(13-14 cups), salt and baking powder to yeast mixture.", "Knead the dough until soft. Place in a greased bowl, cover and let rise in warm place for 1 1/2 hours.", "Roll out to 1/2 "" thickness on a floured surface. Cut with doughnut cutter. Place on waxed paper, cover with a cloth and let rise in a warm place until doubled, about 30 minutes.", "Fry in 375 degree oil until brown, turning once. Drain on paper towels.", "Frost with a thin icing of powdered sugar and milk, or dip in granulated sugar."]

1339

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups Milk, 1 cup Shortening, 1 cup Sugar, 1 cup Mashed Potatoes, and more.

Yes, Mom’S Spudnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom’S Spudnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions