Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cherry tomatoes, halved; 1 green pepper; 1 red pepper; 1 yellow pepper; 1 red onion; yellow squash; zucchini; olive oil; kosher salt; pepper; balsamic vinegar

Eats Now Editorial Team · 33 kcal · Vegetarian

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Oven Roasted Vegetables – a delicious recipe with cherry tomatoes, green pepper, red pepper, yellow pepper, red onion, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

cherry tomatoes, halved
1 green pepper
1 red pepper
1 yellow pepper
1 red onion
yellow squash
zucchini
olive oil
kosher salt
pepper
balsamic vinegar

1
Slice favorite summer vegetables into long, chunky pieces. Coat evenly with olive oil. Place on aluminum foil on bread pan. Roast in 500u00b0 oven for approx. 10 to 12 minutes. Toss with kosher salt, pepper and balsamic vinegar. You may also add feta cheese or other favorites.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cherry tomatoes, halved, 1 green pepper, 1 red pepper, 1 yellow pepper, and more.

Yes, Oven Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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