Lentil Burgers - Vegetarian Recipe

Name: Lentil Burgers - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 1 stick celery, chopped; 1 large carrots or 2 small carrots, chopped; 4 cups water; 2 -4 teaspoons curry powder (Clive of India brand was suggested); 4 tablespoons all-purpose flour (plain flour); 2 egg whites, lightly beaten; 2 1/2 cups dried breadcrumbs; 2 tablespoons vegetable oil; salt and pepper

Servings: persons

1
Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
2
Stir in 2 cups of breadcrumbs.
3
Shape the mixture into 8 burger patties.
4
Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
5
Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
6
Season with salt and pepper to taste.
7
Serve on a bun as a burger or as a meal with a salad on the side.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup red lentil, 1 stick celery, chopped, 1 large carrots or 2 small carrots, chopped, 4 cups water, and more.

Yes, Lentil Burgers - Vegetarian falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Burgers - Vegetarian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions