How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 10 c. mixed vegetables, peeled and cut into 1 inch pieces (try onions, carrots, potatoes, eggplant, mushrooms and zucchini), 2 Tbsp. olive oil, 2 Tbsp. melted butter, 4 cloves garlic, minced, and more.

Is Oven-Roasted Vegetables suitable as general?

Yes, Oven-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. mixed vegetables, peeled and cut into 1 inch pieces (try onions, carrots, potatoes, eggplant, mushrooms and zucchini); 2 Tbsp. olive oil; 2 Tbsp. melted butter; 4 cloves garlic, minced; 1 tsp. dried or fresh rosemary; 1 1/2 tsp. dried or 1 Tbsp. fresh marjoram; salt and pepper to taste

Oven-Roasted Vegetables – a delicious recipe with mixed vegetables, olive oil, butter, garlic, rosemary, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. mixed vegetables, peeled and cut into 1 inch pieces (try onions, carrots, potatoes, eggplant, mushrooms and zucchini)
2 Tbsp. olive oil
2 Tbsp. melted butter
4 cloves garlic, minced
1 tsp. dried or fresh rosemary
1 1/2 tsp. dried or 1 Tbsp. fresh marjoram
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Oven-Roasted Vegetables

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