Beer Mustard With Caraway Seeds Recipe

1. 1

   Combine all ingredients except caraway seeds in a stainless steel bowl or possibly the top of a double boiler and mix well.

2. 2

   Let rest at room temperature for 1 hour.

3. 3

   Cook the mix over simmering water, stirring constantly, for 10 to 12 min, till thickened and smooth.

4. 4

   Add in the caraway seeds and mix well.

5. 5

   Transfer to a clean storage container or possibly individual glass jars and chill immediately.

6. 6

   Goes well with pretzels; also delicious with roast pork, sausages and ham, per the Culinary Institute of America.

* Per serving · 4 servings · Values may vary.

No additional tips available.