Mom's Sweet Potato Bake

Name: Mom's Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans sweet potatoes, drained; ½ cup sugar; 2 eggs; ½ cup butter, melted; 1 teaspoon vanilla; ⅓ cup milk; ⅓ cup packed brown sugar; 2 tablespoons flour; 2 tablespoons melted butter; ½ cup chopped pecans

Eats Now Editorial Team · 672 kcal · General

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Mom's Sweet Potato Bake – a delicious recipe with sweet potatoes, sugar, eggs, butter, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb) cans sweet potatoes, drained
½ cup sugar
2 eggs
½ cup butter, melted
1 teaspoon vanilla
⅓ cup milk
⅓ cup packed brown sugar
2 tablespoons flour
2 tablespoons melted butter
½ cup chopped pecans

1
Beat together the sweet potatoes, sugar, eggs, 1/2 cup butter, vanilla and milk.
2
Spoon mixture into 1 1/2- 2 quart baking dish.
3
In small bowl, mix brown sugar, flour, butter and pecans.
4
Sprinkle on top of sweet potatoes.
5
Bake in 350F oven about 45 minutes until center has puffed up and set.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb) cans sweet potatoes, drained, ½ cup sugar, 2 eggs, ½ cup butter, melted, and more.

Yes, Mom's Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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