Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of asparagus; 1 small bag of snow peas; 2 medium to small yellow squash; 1 zucchini; 1 small bag of baby carrots; 1 packages of grape tomatoes ( or cherry); 1 large potato or sweet potato; 1 EVOO ( about 1/4 cup); 2 tbsp rosemary; 2 1/2 tbsp basil; 1 McCormick's steak seasoning's (grinder series); 1 salt; 1 1/2 tbsp garlic salt

Servings: persons

1 bunch of asparagus
1 small bag of snow peas
2 medium to small yellow squash
1 zucchini
1 small bag of baby carrots
1 packages of grape tomatoes ( or cherry)
1 large potato or sweet potato
1 EVOO ( about 1/4 cup)
2 tbsp rosemary
2 1/2 tbsp basil
1 McCormick's steak seasoning's (grinder series)
1 salt
1 1/2 tbsp garlic salt

1
Preheat the oven to 425
2
Cut squash and potato into chunks.
3
For the asparagus, snap at the appropriate areas for them.
4
This is usually about 1 to 1 1/2 inches from the bottom of the asparagus, then cut in half.
5
Mix vegetables in one bowl.
6
If you don't have bowl big enough then use two.
7
Sprinkle EVOO all over the top of them, this will probably be about 1/4 cup.
8
Add all seasonings on top.
9
With a wooden spoon fold all the seasonings together.
10
When done, place your vegetables into a deep baking dish.
11
You may have to use two.
12
Cover with foil, and bake for 30 minutes.
13
Take off foil and bake for another 10 to 15 minutes.
14
If you like you vegetables more al dente, then lessen the covered cooking time.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch of asparagus, 1 small bag of snow peas, 2 medium to small yellow squash, 1 zucchini, and more.

Yes, Oven Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions