Try this homemade Oven-Roasted Vegetables recipe the whole family will love. Made with zucchini, summer, red bell pepper and yellow bell pepper. Easy st…
This Oven-Roasted Vegetables relies on simple, everyday ingredients such as medium zucchini, medium summer squash, medium red bell pepper and medium yellow bell pepper. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026