How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables ?

You need 9 ingredients. The key ingredients include: 1 medium zucchini, 1 medium summer squash, 1 medium red bell pepper, 1 medium yellow bell pepper, and more.

Is Oven-Roasted Vegetables suitable as vegetarian?

Yes, Oven-Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1 medium summer squash; 1 medium red bell pepper; 1 medium yellow bell pepper; 1lb fresh asparagus; 1 red onion; 3 tbs extra virgin olive oil; 1 tsp salt; 1/2 tsp freshly ground black pepper

Oven-Roasted Vegetables – a delicious recipe with zucchini, summer, red bell pepper, yellow bell pepper, fresh asparagus, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini
1 medium summer squash
1 medium red bell pepper
1 medium yellow bell pepper
1lb fresh asparagus
1 red onion
3 tbs extra virgin olive oil
1 tsp salt
1/2 tsp freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Roasted Vegetables

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