Lamb, Spinach And Potato Curry

1. 1

   Heat oil in a large, heavy-based saucepan on high. Cook lamb in batches for 2-3 mins each, until browned. Set aside.

2. 2

   Add onions and saute for 4-5 mins, or until tender and lightly golden. Stir in cooking sauce and stock.

3. 3

   Bring to a boil. Reduce heat to low. Add lamb and simmer, covered, for 30 mins, or until meat is tender. Add potatoes and cook, covered, for 25 mins, or until tender.

4. 4

   Stir in spinach leaves and cook for 3 mins, or until wilted. Serve with poppadums.

* Per serving · 4 servings · Values may vary.