How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. assorted fresh vegetables, sliced (zucchini, squash, peppers, celery or mushrooms), 2 Tbsp. olive or vegetable oil, 1 Tbsp. Jane's Krazy Mixed-Up seasonings, 1 tsp. ground pepper, and more.

Is Oven Roasted Vegetables suitable as general?

Yes, Oven Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. assorted fresh vegetables, sliced (zucchini, squash, peppers, celery or mushrooms); 2 Tbsp. olive or vegetable oil; 1 Tbsp. Jane's Krazy Mixed-Up seasonings; 1 tsp. ground pepper; 1/4 tsp. garlic; 1/2 tsp. oregano; 1 tsp. parsley flakes

Oven Roasted Vegetables – a delicious recipe with fresh vegetables, olive, 's Krazy Mixed-Up, ground pepper, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. assorted fresh vegetables, sliced (zucchini, squash, peppers, celery or mushrooms)
2 Tbsp. olive or vegetable oil
1 Tbsp. Jane's Krazy Mixed-Up seasonings
1 tsp. ground pepper
1/4 tsp. garlic
1/2 tsp. oregano
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Oven Roasted Vegetables

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