How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo Saltado (Peruvian Stirfry) Recipe?

You need 10 ingredients. The key ingredients include: 1 lb sirloin or possibly tenderloin, cut into bite size pcs, 1 small onion, cut into strips, 1 large tomato, cut into strips, 1 large warm pepper, seeded and cut into strips, and more.

Is Lomo Saltado (Peruvian Stirfry) Recipe suitable as general?

Yes, Lomo Saltado (Peruvian Stirfry) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Lomo Saltado (Peruvian Stirfry) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado (Peruvian Stirfry) Recipe Recipe

Name: Lomo Saltado (Peruvian Stirfry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin or possibly tenderloin, cut into bite size pcs; 1 small onion, cut into strips; 1 large tomato, cut into strips; 1 large warm pepper, seeded and cut into strips; salt; pepper; 2 cloves garlic, minced; 1/4 c. dry red wine; 2 Tbsp. lime juice; 1/4 c. minced cilantro

Lomo Saltado (Peruvian Stirfry) Recipe

Eats Now Editorial Team · 26 kcal · General

Lomo Saltado (Peruvian Stirfry) Recipe – a delicious recipe with sirloin, onion, tomato, warm pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Lomo Saltado (Peruvian Stirfry) Recipe

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