Austrian Chocolate Balls Recipe

Name: Austrian Chocolate Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chocolate unsweetened; ⅓ cup margarine; 1 cup sugar; 1 each eggs; 1 each egg yolks; 1/2 teaspoon vanilla extract; 113 cups flour, all-purpose; 1/2 cup nuts finely chopped; 1 ounces chocolate unsweetened; 1 tablespoon margarine; 1/4 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons milk

Servings: persons

2 ounces chocolate unsweetened
⅓ cup margarine
1 cup sugar
1 each eggs
1 each egg yolks
1/2 teaspoon vanilla extract
113 cups flour, all-purpose
1/2 cup nuts finely chopped
1 ounces chocolate unsweetened
1 tablespoon margarine
1/4 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

1
Melt together chocolate and margerine in medium saucepan.
2
Remove from heat stir in sugar, egg and yolk and vanilla.
3
Mix well.
4
Stir in flour and nuts.
5
Shape into 3/4 inch balls.
6
Place on ungreased cookie sheet.
7
Bake at 350F (180C) F for 8 to 12 minutes.
8
Melt 1 square chocolate and margerine.
9
Remove from heat.
10
Add remaining ingredients.
11
Blend well.
12
Dip cookies into glaze to cover.
13
Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

12844

kcal

Calories

Fat

2670

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces chocolate unsweetened, ⅓ cup margarine, 1 cup sugar, 1 each eggs, and more.

Yes, Austrian Chocolate Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Chocolate Balls

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